Silky. Savory. Comfort in every spoonful. Our Cream of Mushroom Soup Mix takes a beloved classic and reimagines it with the cleanest, most flavorful ingredients you’ll ever bring to your kitchen. We start with real mushroom pieces for that earthy depth, then layer in sweet onion, garlic, black pepper, and thyme for perfectly balanced flavor.

The secret is our velvety coconut cream base—a naturally indulgent ingredient that creates a rich, creamy texture you’d never guess was dairy-free. It’s wholesome, satisfying, and designed to make your favorite recipes taste better than ever.

This isn’t just the most allergy-friendly cream of mushroom soup on the market—it’s also the best tasting. No fillers, no shortcuts, no compromises. Just pure, real-food ingredients that deliver comfort you can feel good about serving.

Each bottle makes the equivalent of four cans of the traditional 10.5 oz cream of mushroom soup, giving you more value, more versatility, and infinitely cleaner flavor. With a two-year shelf life, it’s the pantry staple you’ll reach for again and again—whether you’re pulling together a weeknight casserole, creating a rich sauce or gravy, or simply enjoying a cozy bowl of soup.

Why Customers Love It:

Made with real mushroom, onion, garlic, and herbs for rich, layered flavor
Velvety coconut cream base delivers indulgent creaminess without dairy
Vegan and made without gluten, dairy, soy, corn, nuts, sesame, or seed oils
Each bottle makes the equivalent of 4 cans of traditional cream of mushroom soup
Shelf-stable for 2 years, ready when you need it

Ingredients: Coconut Cream Powder, Potato Starch, Rice Flour, Mushroom, Onion, Garlic Powder, Onion Powder, Sea Salt, Black Pepper, Thyme.

Clean Monday Meals - Cream Of Mushroom Soup Mix

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