Clean Monday Meals - Chicken Bouillon

Have you ever actually read the ingredients in your favorite Chicken Bouillon? I hadn’t—at least not closely—until I was diagnosed with Celiac Disease. That’s when I found out my go-to bouillon wasn’t even gluten-free. I was floored. Not only was it unsafe for me, but the label was loaded with chemicals, fillers, and vague “natural flavors.”

Creating my own Chicken Bouillon wasn’t part of the plan—it happened out of necessity. After launching our Chicken Ramen Seasoning and Onion Soup Mix at the Gluten-Free Expo in Utah (October 2022), I learned that the bouillon powder I was using in those blends contained seed oils, corn, and soy—ingredients many of our customers were allergic to. That didn’t sit right with me. I was determined to do better.

Now, I’m proud to say: not only do we still have the cleanest ingredient label in the industry, we also have the lowest sodium Chicken Bouillon on the market—just 550mg per full teaspoon. For comparison, many conventional brands pack in 800–1100mg per serving.

Clean ingredients. Allergy-friendly. Lower sodium. It took years to get here, but I can’t wait for you to taste the difference.

This version is free from gluten, dairy, soy, seed oils, corn, and fillers—and it actually tastes like real food. I can’t wait for you to taste the difference.

A little about our ingredients & facility: 

 * The Natural Chicken Broth used is 100% pure dried chicken with no additives of any kind.

 * Manufactured in a dedicated gluten-free facility. 
 * Transparent label. Everything found in our blend is listed in our ingredients.

1 teaspoon granulated bouillon = 1 bouillon cube.
Two-year shelf life